Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966) — Dedication recipes
| 2 partes | dry vermouth — vermouth seco Cinzano | base |
| 1 parte | whisky | base |
| ice — hielo | other |
- Place the ingredients in a shaker over ice, shake, and let the drink rest briefly before serving in an appropriate glass.
Ice: Ice