Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966) — Dedication recipes

20 gsweet vermouth — vermouth Orobase
25 gwhisky — Doble Vbase
25 gwhite rum — ron blancobase
orange bitters — Bitter Orangebitter
25 gdry vermouth — vermouth secomodifier
  1. Stir over ice in a mixing glass and strain into a cocktail glass.

Ice: Ice cubes

See also: Dorado, Vicentina, Victory

Marked as a world team first-prize recipe from 1965-67 in the dedication pages.