Tratado Practico de Cocteleria, Pasteleria y Afines by Enzo Antonetti; Mario Kardahi (1966) — Dedication recipes
| 50 g | Calvados — Calvados Victoria | base |
| 20 g | prunelle — Prumele | modifier |
| 1 whole | egg — huevo entero | other |
| 1 cuchara | powdered sugar — azucar impalpable | sweetener |
- Shake well with ice and strain into a flute.
Ice: Ice cubes