American and Other Drinks by Leo Engel (1878, p.54)
| dash top | cognac — Cognac | base |
| 0.5 glass | Maraschino liqueur — Maraschino | base |
| surround yolk | Vanilla cordial | modifier |
| 1 whole | egg yolk — pure yolk | other |
- Fill the glass half full of Maraschino, place in the egg yolk, surround it with vanilla cordial, and dash the top with Cognac.
Ice: None