Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "30 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "50 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Soda (club soda) water — {"raw_name": "Soda (club soda) water", "raw_measure": "45 ml Soda (club soda) water", "parse_status": "parsed", "mapping_status": "new_raw"} | dilution |
| 20 ml | Black raspberry liqueur — {"raw_name": "Black raspberry liqueur", "raw_measure": "20 ml Black raspberry liqueur", "parse_status": "parsed", "mapping_status": "new_raw"} | modifier |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare lemon slice wheel garnish.
- SHAKE first 4 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with soda.
- Garnish with lemon slice wheel.
Garnish: Prepare lemon slice wheel garnish. Garnish with lemon slice wheel.
Ice: ice
{"date_published": "2016-11-29 13:03:14", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1001/icy-pink-lemonade", "image_url": "https://cdn.diffordsguide.com/cocktail/KO5xnr/square/0/512x512.webp?v=1737701575"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.