Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 20 ml | Aged rum (6-10yr) — {"raw_name": "Aged rum (6-10yr)", "raw_measure": "20 ml Aged rum (6-10yr)", "parse_status": "parsed", "mapping_status": "new_raw"} | base |
| 20 ml | White overproof rum — {"raw_name": "White overproof rum", "raw_measure": "20 ml White overproof rum", "parse_status": "parsed", "mapping_status": "new_raw"} | base |
| 10 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "10 ml Chilled water", "parse_status": "parsed", "mapping_status": "new_raw"} | dilution |
| 20 ml | Amaro (e.g. Montenegro) — {"raw_name": "Amaro (e.g. Montenegro)", "raw_measure": "20 ml Amaro (e.g. Montenegro)", "parse_status": "parsed", "mapping_status": "new_raw"} | modifier |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2021-10-18 14:12:03", "source_url": "https://www.diffordsguide.com/cocktails/recipe/10024/black-river", "image_url": "https://cdn.diffordsguide.com/cocktail/RwPqwA/square/0/512x512.webp?v=1737701613"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.