Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "30 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | White overproof rum — {"raw_name": "White overproof rum", "raw_measure": "30 ml White overproof rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Apricot liqueur — {"raw_name": "Apricot liqueur", "raw_measure": "15 ml Apricot liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Fernet liqueur — {"raw_name": "Fernet liqueur", "raw_measure": "5 ml Fernet liqueur", "parse_status": "parsed", "mapping_status": "new_raw"} | modifier |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2021-10-18 14:18:17", "source_url": "https://www.diffordsguide.com/cocktails/recipe/10025/colonel-ward", "image_url": "https://cdn.diffordsguide.com/cocktail/RZ12gO/square/0/512x512.webp?v=1737701613"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.