Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 60 ml | Dark/black rum — {"raw_name": "Dark/black rum", "raw_measure": "60 ml Dark/black rum", "parse_status": "parsed", "mapping_status": "new_raw"} | base |
| 20 ml | Cynar/carciofo amaro — {"raw_name": "Cynar/carciofo amaro", "raw_measure": "20 ml Cynar/carciofo amaro", "parse_status": "parsed", "mapping_status": "new_raw"} | modifier |
| 5 ml | Cinnamon syrup — {"raw_name": "Cinnamon syrup", "raw_measure": "5 ml Cinnamon syrup", "parse_status": "parsed", "mapping_status": "new_raw"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon or orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon or orange zest twist over cocktail and use as garnish.
Garnish: Prepare garnish of lemon or orange zest twist. EXPRESS lemon or orange zest twist over cocktail and use as garnish.
Ice: ice
{"date_published": "2021-10-18 14:48:13", "source_url": "https://www.diffordsguide.com/cocktails/recipe/10027/fake-id", "image_url": "https://cdn.diffordsguide.com/cocktail/O7aDqA/square/0/512x512.webp?v=1737701613"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.