Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 30 ml | gin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Orange curacao — {"raw_name": "Orange Curaçao", "raw_measure": "20 ml Orange Curaçao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | Aromatized wine — {"raw_name": "Aromatized wine", "raw_measure": "20 ml Aromatized wine", "parse_status": "parsed", "mapping_status": "new_raw"} | other |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of 2 lemon zest twists.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twists over cocktail. Discard the first and use the second as garnish.
Garnish: Prepare garnish of 2 lemon zest twists. EXPRESS lemon zest twists over cocktail. Discard the first and use the second as garnish.
Ice: ice
{"date_published": "2021-10-18 14:39:15", "source_url": "https://www.diffordsguide.com/cocktails/recipe/10026/raimbaut", "image_url": "https://cdn.diffordsguide.com/cocktail/rWz25A/square/0/512x512.webp?v=1737701613"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.