Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 60 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "60 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Creole bitters — {"raw_name": "Creole bitters", "raw_measure": "1 dash Creole bitters", "parse_status": "parsed", "mapping_status": "new_raw"} | bitter |
| 5 ml | Rose petal liqueur — {"raw_name": "Rose petal liqueur", "raw_measure": "5 ml Rose petal liqueur", "parse_status": "parsed", "mapping_status": "new_raw"} | modifier |
| 30 ml | Red quinquina e.g. Dubonnet, Byrrh — {"raw_name": "Red quinquina e.g. Dubonnet, Byrrh", "raw_measure": "30 ml Red quinquina e.g. Dubonnet, Byrrh", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of float rose petal.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of float rose petal.
Ice: ice
{"date_published": "2021-10-18 15:45:12", "source_url": "https://www.diffordsguide.com/cocktails/recipe/10029/demosthenes-club", "image_url": "https://cdn.diffordsguide.com/cocktail/r8zoPR/square/0/512x512.webp?v=1737701613"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.