Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 40 ml | Aged Jamaican rum — {"raw_name": "Aged Jamaican rum", "raw_measure": "40 ml Aged Jamaican rum", "parse_status": "parsed", "mapping_status": "new_raw"} | base |
| 20 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "20 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Black walnut bitters — {"raw_name": "Black walnut bitters", "raw_measure": "1 dash Black walnut bitters", "parse_status": "parsed", "mapping_status": "new_raw"} | bitter |
| 10 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "10 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Becherovka liqueur — {"raw_name": "Becherovka liqueur", "raw_measure": "15 ml Becherovka liqueur", "parse_status": "parsed", "mapping_status": "new_raw"} | modifier |
| 15 ml | Vermouth amaro (Pun.) — {"raw_name": "Vermouth amaro (Pun.)", "raw_measure": "15 ml Vermouth amaro (Pun.)", "parse_status": "parsed", "mapping_status": "new_raw"} | modifier |
- Select and pre-chill a COUPE GLASS.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Ice: ice
{"date_published": "2021-10-18 15:50:58", "source_url": "https://www.diffordsguide.com/cocktails/recipe/10030/bon-vivant", "image_url": "https://cdn.diffordsguide.com/cocktail/rgWo1r/square/0/512x512.webp?v=1737701613"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.