Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 50 ml | gin — {"raw_name": "Gin", "raw_measure": "50 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 90 ml | tonic water — {"raw_name": "Tonic water", "raw_measure": "90 ml Tonic water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Elderflower liqueur — {"raw_name": "Elderflower liqueur", "raw_measure": "15 ml Elderflower liqueur", "parse_status": "parsed", "mapping_status": "new_raw"} | modifier |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of elderflower blossom when in season, mint sprig bouquet and lime slice.
- POUR all ingredients into ice-filled glass.
- Briefly STIR.
Garnish: Prepare garnish of elderflower blossom when in season, mint sprig bouquet and lime slice.
Ice: ice
{"date_published": "2021-10-18 16:16:00", "source_url": "https://www.diffordsguide.com/cocktails/recipe/10033/garden-gandt", "image_url": "https://cdn.diffordsguide.com/cocktail/r4zgWR/square/0/512x512.webp?v=1737701613"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.