Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 22.5 ml | OP high ester aged pot still rum — {"raw_name": "OP high ester aged pot still rum", "raw_measure": "22.5 ml OP high ester aged pot still rum", "parse_status": "parsed", "mapping_status": "new_raw"} | base |
| 22.5 ml | Amaro (e.g. Montenegro) — {"raw_name": "Amaro (e.g. Montenegro)", "raw_measure": "22.5 ml Amaro (e.g. Montenegro)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 45 ml | Cream sherry — {"raw_name": "Cream sherry", "raw_measure": "45 ml Cream sherry", "parse_status": "parsed", "mapping_status": "new_raw"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2021-10-18 16:50:24", "source_url": "https://www.diffordsguide.com/cocktails/recipe/10037/doubloon", "image_url": "https://cdn.diffordsguide.com/cocktail/RB7L7A/square/0/512x512.webp?v=1737701613"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.