Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 60 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "60 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 4 dash | Margarita Bitters — {"raw_name": "Margarita Bitters", "raw_measure": "4 drop Margarita Bitters", "parse_status": "parsed", "mapping_status": "new_raw"} | bitter |
| 30 ml | Bianco/blanco vermouth — {"raw_name": "Bianco/blanco vermouth", "raw_measure": "30 ml Bianco/blanco vermouth", "parse_status": "parsed", "mapping_status": "new_raw"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of coin-sized lime zest twist cut thick with some flesh on the back (so that when the zest is expressed over the cocktail a few drips of juice also drop into the cocktail).
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
- Express lime zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of coin-sized lime zest twist cut thick with some flesh on the back (so that when the zest is expressed over the cocktail a few drips of juice also drop into the cocktail). Express lime zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2021-10-21 14:51:17", "source_url": "https://www.diffordsguide.com/cocktails/recipe/10055/tequila-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/AM7GNO/square/0/512x512.webp?v=1737701613"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.