Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 45 ml | Single malt Scotch whisky — {"raw_name": "Single malt Scotch whisky", "raw_measure": "45 ml Single malt Scotch whisky", "parse_status": "parsed", "mapping_status": "new_raw"} | base |
| 75 ml | ginger ale — {"raw_name": "Ginger ale", "raw_measure": "75 ml Ginger ale", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | ginger wine — {"raw_name": "Ginger wine", "raw_measure": "30 ml Ginger wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COLLINS GLASS.
- Prepare skewered crystallised ginger for garnish.
- POUR all ingredients into ice-filled glass.
- Briefly STIR.
- Garnish with skewered crystallised ginger.
Garnish: Prepare skewered crystallised ginger for garnish. Garnish with skewered crystallised ginger.
Ice: ice
{"date_published": "2021-10-22 10:44:42", "source_url": "https://www.diffordsguide.com/cocktails/recipe/10061/big-mac", "image_url": "https://cdn.diffordsguide.com/cocktail/r0gKXA/square/0/512x512.webp?v=1737701613"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.