Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 1 dash | Absinthe — {"raw_name": "Absinthe", "raw_measure": "1 dash Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 40 ml | Irish whiskey — {"raw_name": "Irish whiskey", "raw_measure": "40 ml Irish whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 20 ml | Tawny port — {"raw_name": "Tawny port", "raw_measure": "20 ml Tawny port", "parse_status": "parsed", "mapping_status": "new_raw"} | other |
| 10 ml | Brown sugar syrup — {"raw_name": "Brown sugar syrup", "raw_measure": "10 ml Brown sugar syrup", "parse_status": "parsed", "mapping_status": "new_raw"} | sweetener |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2021-10-22 13:17:16", "source_url": "https://www.diffordsguide.com/cocktails/recipe/10062/blackthorn-no-2-homeboys", "image_url": "https://cdn.diffordsguide.com/cocktail/OdWokr/square/0/512x512.webp?v=1737701613"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.