Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 30 ml | Espresso coffee (hot) — {"raw_name": "Espresso coffee (hot)", "raw_measure": "30 ml Espresso coffee (hot)", "parse_status": "parsed", "mapping_status": "new_raw"} | dilution |
| 20 ml | Mastiha liqueur — {"raw_name": "Mastiha liqueur", "raw_measure": "20 ml Mastiha liqueur", "parse_status": "parsed", "mapping_status": "new_raw"} | modifier |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 40 ml | Tsipouro — {"raw_name": "Tsipouro", "raw_measure": "40 ml Tsipouro", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Brown sugar syrup — {"raw_name": "Brown sugar syrup", "raw_measure": "5 ml Brown sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare coffee beans for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.
Garnish: Prepare coffee beans for garnish. Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.
Ice: ice
{"date_published": "2021-10-22 16:29:41", "source_url": "https://www.diffordsguide.com/cocktails/recipe/10064/greek-espresso-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/RoDQJA/square/0/512x512.webp?v=1737701613"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.