Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "2 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 22.5 ml | Mango purée — {"raw_name": "Mango purée", "raw_measure": "22.5 ml Mango purée", "parse_status": "parsed", "mapping_status": "new_raw"} | dilution |
| 22.5 ml | Apricot liqueur — {"raw_name": "Apricot liqueur", "raw_measure": "22.5 ml Apricot liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of mango slice.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with mango slice.
Garnish: Prepare garnish of mango slice. Garnish with mango slice.
Ice: ice
{"date_published": "2016-07-05 10:14:57", "source_url": "https://www.diffordsguide.com/cocktails/recipe/101/apricot-mango-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/KO5KGA/square/0/512x512.webp?v=1737701572"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.