Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 45 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "45 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 45 ml | Chartreuse Green — {"raw_name": "Chartreuse Green", "raw_measure": "45 ml Chartreuse Green", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 45 ml | coconut milk — {"raw_name": "Coconut milk", "raw_measure": "45 ml Coconut milk", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Orgeat syrup — {"raw_name": "Orgeat syrup", "raw_measure": "10 ml Orgeat syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mint sprigs and pineapple wedge.
- POUR all ingredients into chilled glass.
- Two-thirds fill glass with crushed ice and SWIZZLE.
- FILL glass with more crushed ice.
- Garnish with mint sprigs bouquet and pineapple wedge on rim.
Garnish: Prepare garnish of mint sprigs and pineapple wedge. Garnish with mint sprigs bouquet and pineapple wedge on rim.
Ice: ice
{"date_published": "2021-10-29 11:06:35", "source_url": "https://www.diffordsguide.com/cocktails/recipe/10132/emerald-swizzle", "image_url": "https://cdn.diffordsguide.com/cocktail/repB5A/square/0/512x512.webp?v=1737701613"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.