Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 75 ml | gin — {"raw_name": "Gin", "raw_measure": "75 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "10 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 7.5 ml | Rose water — {"raw_name": "Rose water", "raw_measure": "7.5 ml Rose water", "parse_status": "parsed", "mapping_status": "new_raw"} | dilution |
| 7.5 ml | Apricot liqueur — {"raw_name": "Apricot liqueur", "raw_measure": "7.5 ml Apricot liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Rose sugar syrup — {"raw_name": "Rose sugar syrup", "raw_measure": "7.5 ml Rose sugar syrup", "parse_status": "parsed", "mapping_status": "new_raw"} | sweetener |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of edible rose petal..
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with rose petal floated on cocktail.
Garnish: Prepare garnish of edible rose petal.. Garnish with rose petal floated on cocktail.
Ice: ice
{"date_published": "2016-11-29 13:50:33", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1011/indian-rose", "image_url": "https://cdn.diffordsguide.com/cocktail/zAMzZr/square/0/512x512.webp?v=1737701575"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.