Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 15 ml | gin — {"raw_name": "Gin", "raw_measure": "15 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 4 dash | Chocolate bitters — {"raw_name": "Chocolate bitters", "raw_measure": "4 drop Chocolate bitters", "parse_status": "parsed", "mapping_status": "new_raw"} | bitter |
| 30 ml | Amaro (e.g. Meletti) — {"raw_name": "Amaro (e.g. Meletti)", "raw_measure": "30 ml Amaro (e.g. Meletti)", "parse_status": "parsed", "mapping_status": "new_raw"} | modifier |
| 30 ml | Amontillado sherry — {"raw_name": "Amontillado sherry", "raw_measure": "30 ml Amontillado sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Chilli liqueur — {"raw_name": "Chilli liqueur", "raw_measure": "7.5 ml Chilli liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange zest twist and skewered candied ginger.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- Garnish with skewered crystallised ginger and orange zest twist.
Garnish: Prepare garnish of orange zest twist and skewered candied ginger. Garnish with skewered crystallised ginger and orange zest twist.
Ice: ice
{"date_published": "2021-10-29 11:12:08", "source_url": "https://www.diffordsguide.com/cocktails/recipe/10133/pizzicato-passage", "image_url": "https://cdn.diffordsguide.com/cocktail/r4zLkR/square/0/512x512.webp?v=1737701613"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.