Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 37.5 ml | gin — {"raw_name": "Gin", "raw_measure": "37.5 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | Cranberry juice — {"raw_name": "Cranberry juice", "raw_measure": "60 ml Cranberry juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Blue curaçao liqueur — {"raw_name": "Blue curaçao liqueur", "raw_measure": "15 ml Blue curaçao liqueur", "parse_status": "parsed", "mapping_status": "new_raw"} | modifier |
| 15 ml | Peach schnapps — {"raw_name": "Peach schnapps", "raw_measure": "15 ml Peach schnapps", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2016-11-29 13:56:15", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1013/ink-no-1", "image_url": "https://cdn.diffordsguide.com/cocktail/VRjYlO/square/0/512x512.webp?v=1737701575"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.