Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Aged rum (6-10yr) — {"raw_name": "Aged rum (6-10yr)", "raw_measure": "30 ml Aged rum (6-10yr)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | German amaro — {"raw_name": "German amaro", "raw_measure": "30 ml German amaro", "parse_status": "parsed", "mapping_status": "new_raw"} | modifier |
| 22.5 ml | Ginger liqueur — {"raw_name": "Ginger liqueur", "raw_measure": "22.5 ml Ginger liqueur", "parse_status": "parsed", "mapping_status": "new_raw"} | other |
| 15 ml | Orgeat syrup — {"raw_name": "Orgeat syrup", "raw_measure": "15 ml Orgeat syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of Creole-style bitters.
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
- Crown with more crushed ice.
- Garnish with 3 dashes of Creole-style bitters to colour ice crown.
Garnish: Prepare garnish of Creole-style bitters. Garnish with 3 dashes of Creole-style bitters to colour ice crown.
Ice: ice
{"date_published": "2021-10-29 11:44:34", "source_url": "https://www.diffordsguide.com/cocktails/recipe/10137/german-vacation", "image_url": "https://cdn.diffordsguide.com/cocktail/RB7k1A/square/0/512x512.webp?v=1737701613"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.