Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 45 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "45 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Irish cream liqueur — {"raw_name": "Irish cream liqueur", "raw_measure": "45 ml Irish cream liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Whipping cream — {"raw_name": "Whipping cream", "raw_measure": "15 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of cacao powder or Cadbury's Flake bar..
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
- Dust with cacao powder or sprinkle crumbled Cadbury's Flake over cocktail.
Garnish: Prepare garnish of cacao powder or Cadbury's Flake bar..
Ice: ice
{"date_published": "2016-11-29 16:45:00", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1018/irish-alexander", "image_url": "https://cdn.diffordsguide.com/cocktail/XOdNDA/square/0/512x512.webp?v=1737701575"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.