Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | Vanilla vodka — {"raw_name": "Vanilla vodka", "raw_measure": "30 ml Vanilla vodka", "parse_status": "parsed", "mapping_status": "new_raw"} | base |
| 30 ml | Espresso coffee (hot) — {"raw_name": "Espresso coffee (hot)", "raw_measure": "30 ml Espresso coffee (hot)", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 45 ml | Irish cream liqueur — {"raw_name": "Irish cream liqueur", "raw_measure": "45 ml Irish cream liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare coffee beans for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.
Garnish: Prepare coffee beans for garnish. Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.
Ice: ice
{"date_published": "2017-01-10 14:04:21", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1023/irish-espresso-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/vRD1KA/square/0/512x512.webp?v=1737701575"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.