Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 60 ml | Espresso coffee (hot) — {"raw_name": "Espresso coffee (hot)", "raw_measure": "60 ml Espresso coffee (hot)", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 2 | Coffee Ice Cream — {"raw_name": "Coffee ice cream", "raw_measure": "2 scoop Coffee ice cream", "parse_status": "partial", "mapping_status": "exact_existing"} | other |
| 90 ml | Irish cream liqueur — {"raw_name": "Irish cream liqueur", "raw_measure": "90 ml Irish cream liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- BLEND all ingredients with two 12oz scoops of crushed ice and serve with straws.
Ice: ice
{"date_published": "2016-11-29 16:53:43", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1025/irish-frappe", "image_url": "/assets/images/themes/default_v5/cocktails/pixelated.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.