Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | Espresso coffee (hot) — {"raw_name": "Espresso coffee (hot)", "raw_measure": "30 ml Espresso coffee (hot)", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 45 ml | Irish cream liqueur — {"raw_name": "Irish cream liqueur", "raw_measure": "45 ml Irish cream liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| Top up with Milk (whole/full 3-4% fat) — {"raw_name": "Top up with Milk (whole/full 3-4% fat)", "raw_measure": "Top up with Milk (whole/full 3-4% fat)", "parse_status": "unparsed", "mapping_status": "new_raw"} | other |
- POUR ingredients into warmed glass in the following order.
{"date_published": "2016-11-29 16:55:07", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1026/irish-latte", "image_url": "https://cdn.diffordsguide.com/cocktail/GrW6aA/square/0/512x512.webp?v=1737701575"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.