Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 1 dash | Absinthe — {"raw_name": "Absinthe", "raw_measure": "1 dash Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Irish whiskey — {"raw_name": "Irish whiskey", "raw_measure": "45 ml Irish whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Boker's style bitters — {"raw_name": "Boker's style bitters", "raw_measure": "1 dash Boker's style bitters", "parse_status": "parsed", "mapping_status": "new_raw"} | bitter |
| 1.25 ml | Maraschino liqueur — {"raw_name": "Maraschino liqueur", "raw_measure": "1.25 ml Maraschino liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 1.25 ml | Orange curacao — {"raw_name": "Orange Curaçao", "raw_measure": "1.25 ml Orange Curaçao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of orange zest twist (discarded) and Fragata Green Olive.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over cocktail and discard.
- Garnish with skewered olive.
Garnish: Prepare garnish of orange zest twist (discarded) and Fragata Green Olive. Garnish with skewered olive.
Ice: ice
{"date_published": "2016-03-14 08:07:25", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1027/irish-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/3O7Z5r/square/0/512x512.webp?v=1737701575"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.