Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 45 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "45 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "new_raw"} | acid |
| 60 ml | Coconut rum liqueur — {"raw_name": "Coconut rum liqueur", "raw_measure": "60 ml Coconut rum liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 75 ml | Cranberry juice — {"raw_name": "Cranberry juice", "raw_measure": "75 ml Cranberry juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of grapefruit wedge .
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish: Prepare garnish of grapefruit wedge .
Ice: ice
{"date_published": "2016-11-29 17:05:51", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1028/island-breeze", "image_url": "https://cdn.diffordsguide.com/cocktail/vAxK6R/square/0/512x512.webp?v=1737701575"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.