Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | Cranberry juice — {"raw_name": "Cranberry juice", "raw_measure": "30 ml Cranberry juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | Amaretto liqueur — {"raw_name": "Amaretto liqueur", "raw_measure": "30 ml Amaretto liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Tuaca liqueur — {"raw_name": "Tuaca liqueur", "raw_measure": "30 ml Tuaca liqueur", "parse_status": "parsed", "mapping_status": "new_raw"} | modifier |
| Top up with Shiraz red wine — {"raw_name": "Top up with Shiraz red wine", "raw_measure": "Top up with Shiraz red wine", "parse_status": "unparsed", "mapping_status": "new_raw"} | other |
- SHAKE first three ingredients with ice and strain into glass filled with crushed ice
- TOP with wine and serve with straws.
Ice: ice
{"date_published": "2016-11-29 17:09:08", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1030/the-italian-job-no-2", "image_url": "https://cdn.diffordsguide.com/cocktail/Yrga7R/square/0/512x512.webp?v=1737701575"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.