American and Other Drinks by Leo Engel (1878, p.87)
| 1 pound | sugar — pounded sugar | base |
| 0.5 ounce | citric acid | other |
| 2 drop | neroli | other |
| 4 drop | orange essence — essence of orange peel | other |
- Mix well together; aerate with carbonate of soda if required.
Orange Sherbet
Orange Sherbet is pounded sugar, neroli, essence of orange peel, and citric acid, optionally aerated with carbonate of soda.
Variants (1)
See also: Lemon Sherbet