Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 30 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "30 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 75 ml | Soda from siphon — {"raw_name": "Soda from siphon", "raw_measure": "75 ml Soda from siphon", "parse_status": "parsed", "mapping_status": "new_raw"} | dilution |
| 20 ml | Herboris Amaro Centerbe — {"raw_name": "Herboris Amaro Centerbe", "raw_measure": "20 ml Herboris Amaro Centerbe", "parse_status": "parsed", "mapping_status": "new_raw"} | modifier |
| 30 ml | Rabarbaro liqueur — {"raw_name": "Rabarbaro liqueur", "raw_measure": "30 ml Rabarbaro liqueur", "parse_status": "parsed", "mapping_status": "new_raw"} | modifier |
- POUR first 3 ingredients (all pre-chilled) into chilled glass (no ice) and top with chilled soda water dispensed from a soda gun/siphon.
Ice: ice
{"date_published": "2021-11-13 18:10:06", "source_url": "https://www.diffordsguide.com/cocktails/recipe/10325/lavorato-secco", "image_url": "https://cdn.diffordsguide.com/cocktail/RZ1W5O/square/0/512x512.webp?v=1737701614"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.