Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "30 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | Espresso coffee (hot) — {"raw_name": "Espresso coffee (hot)", "raw_measure": "60 ml Espresso coffee (hot)", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | coffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "15 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Tuaca liqueur — {"raw_name": "Tuaca liqueur", "raw_measure": "15 ml Tuaca liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Whipping cream — {"raw_name": "Whipping cream", "raw_measure": "30 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- SHAKE first four ingredients with ice and strain into glass
- FLOAT cream on drink.
Ice: ice
{"date_published": "2016-11-29 12:38:59", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1033/ivf-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/3r4Z6R/square/0/512x512.webp?v=1737701575"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.