Recommended Difford's Guide modern web export by Difford's Guide (2015) — Difford's Guide modern source record
| 25 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "25 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "60 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 50 ml | Soda (club soda) water — {"raw_name": "Soda (club soda) water", "raw_measure": "50 ml Soda (club soda) water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare orange slice for garnish.
- SHAKE first 3 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with soda and briefly stir.
- Garnish with orange slice.
Garnish: Prepare orange slice for garnish. Garnish with orange slice.
Ice: ice
{"date_published": "2015-08-14 10:45:10", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1034/jack-collins", "image_url": "https://cdn.diffordsguide.com/cocktail/POlywR/square/0/512x512.webp?v=1737701575"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.