Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 22.5 ml | Amaro (e.g. Averna) — {"raw_name": "Amaro (e.g. Averna)", "raw_measure": "22.5 ml Amaro (e.g. Averna)", "parse_status": "parsed", "mapping_status": "new_raw"} | modifier |
| 22.5 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "22.5 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 45 ml | Island single malt — {"raw_name": "Island single malt", "raw_measure": "45 ml Island single malt", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- No garnish to prepare.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- Serve naked, without garnish.
Garnish: No garnish to prepare. Serve naked, without garnish.
Ice: ice
{"date_published": "2021-11-15 09:12:16", "source_url": "https://www.diffordsguide.com/cocktails/recipe/10341/barribault", "image_url": "https://cdn.diffordsguide.com/cocktail/AkpxYr/square/0/512x512.webp?v=1737701614"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.