Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "45 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Cranberry juice — {"raw_name": "Cranberry juice", "raw_measure": "45 ml Cranberry juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 45 ml | Black raspberry liqueur — {"raw_name": "Black raspberry liqueur", "raw_measure": "45 ml Black raspberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of sugar rim.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish: Prepare garnish of sugar rim.
Ice: ice
{"date_published": "2016-11-29 17:23:04", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1036/jack-frost-2", "image_url": "https://cdn.diffordsguide.com/cocktail/gApn4O/square/0/512x512.webp?v=1737701575"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.