Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 5 ml | Aged Jamaican rum — {"raw_name": "Aged Jamaican rum", "raw_measure": "5 ml Aged Jamaican rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 25 ml | Armagnac brandy — {"raw_name": "Armagnac brandy", "raw_measure": "25 ml Armagnac brandy", "parse_status": "parsed", "mapping_status": "new_raw"} | base |
| 25 ml | Rye whiskey 50% abv — {"raw_name": "Rye whiskey 50% abv", "raw_measure": "25 ml Rye whiskey 50% abv", "parse_status": "parsed", "mapping_status": "new_raw"} | base |
| 25 ml | white creme de menthe — {"raw_name": "White crème de menthe", "raw_measure": "25 ml White crème de menthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- RINSE chilled glass with rum and set aside
- STIR other ingredients with ice and strain into pre-rinsed glass (no ice in glass).
Ice: ice
{"date_published": "2021-11-18 10:59:57", "source_url": "https://www.diffordsguide.com/cocktails/recipe/10360/saz-with-a-sting", "image_url": "https://cdn.diffordsguide.com/cocktail/RKW6xR/square/0/512x512.webp?v=1737701614"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.