Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 30 ml | Irish whiskey — {"raw_name": "Irish whiskey", "raw_measure": "30 ml Irish whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 4 dash | Mint bitters — {"raw_name": "Mint bitters", "raw_measure": "4 drop Mint bitters", "parse_status": "parsed", "mapping_status": "new_raw"} | bitter |
| 30 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "30 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Chartreuse Green — {"raw_name": "Chartreuse Green", "raw_measure": "10 ml Chartreuse Green", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare mint leaf for garnish.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- Garnish with mint leaf.
Garnish: Prepare mint leaf for garnish. Garnish with mint leaf.
Ice: ice
{"date_published": "2021-11-18 11:15:13", "source_url": "https://www.diffordsguide.com/cocktails/recipe/10362/luck-of-the-irish", "image_url": "https://cdn.diffordsguide.com/cocktail/OdWlwr/square/0/512x512.webp?v=1737701614"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.