Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "45 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Orange-red aperitivo — {"raw_name": "Orange-red aperitivo", "raw_measure": "15 ml Orange-red aperitivo", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 15 ml | Orgeat syrup — {"raw_name": "Orgeat syrup", "raw_measure": "15 ml Orgeat syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a POCO GRANDE GLASS.
- Prepare garnish of Tajín seasoning.
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
- Dust with Tajín seasoning.
Garnish: Prepare garnish of Tajín seasoning.
Ice: ice
{"date_published": "2021-11-19 09:56:29", "source_url": "https://www.diffordsguide.com/cocktails/recipe/10380/dead-mans-handle", "image_url": "https://cdn.diffordsguide.com/cocktail/ApzxyO/square/0/512x512.webp?v=1737701614"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.