Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 45 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "45 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Amontillado sherry — {"raw_name": "Amontillado sherry", "raw_measure": "30 ml Amontillado sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Orange curacao — {"raw_name": "Orange Curaçao", "raw_measure": "22.5 ml Orange Curaçao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Pear liqueur — {"raw_name": "Pear liqueur", "raw_measure": "5 ml Pear liqueur", "parse_status": "parsed", "mapping_status": "new_raw"} | modifier |
| 2.5 ml | Brown sugar syrup — {"raw_name": "Brown sugar syrup", "raw_measure": "2.5 ml Brown sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2021-11-19 15:25:06", "source_url": "https://www.diffordsguide.com/cocktails/recipe/10388/walter-mondale", "image_url": "https://cdn.diffordsguide.com/cocktail/Ov0ylA/square/0/512x512.webp?v=1737701614"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.