American and Other Drinks by Leo Engel (1878, p.88)
| 3 whole | lemon — lemons | acid |
| 1 pint | cream | base |
| 1 pint | water | dilution |
| 1 white | egg white | other |
| 1 pound | sugar — powdered sugar | sweetener |
- Whip well, collect the froth on a sieve, place the liquor in glasses, and crown with the froth.
Garnish: Whipped froth