American and Other Drinks by Leo Engel (1878, p.88)
| 0.5 ounce | lemon peel | base |
| 0.5 ounce | Cream of tartar | other |
| 4 ounce | sugar — loaf sugar | sweetener |
- Bruise the lemon peel with the sugar, mix with the cream of tartar, bottle, and when required add a pint of boiling water.