Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 75 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "75 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "3 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 12 whole | Green grapes (seedless) — {"raw_name": "Green grapes (seedless)", "raw_measure": "12 fresh Green grapes (seedless)", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a MARTINI GLASS.
- Prepare white/green grapes for garnish.
- MUDDLE grapes in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
- Garnish with grapes.
Garnish: Prepare white/green grapes for garnish. Garnish with grapes.
Ice: ice
{"date_published": "2016-11-29 18:15:02", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1047/jalisco-no-2", "image_url": "https://cdn.diffordsguide.com/cocktail/NAmLQR/square/0/512x512.webp?v=1737701575"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.