Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 60 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "60 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Cranberry juice — {"raw_name": "Cranberry juice", "raw_measure": "45 ml Cranberry juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | cherry brandy — {"raw_name": "Cherry brandy", "raw_measure": "30 ml Cherry brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of skewered lemon slice wheel and Luxardo Maraschino Cherry sail. (Skewer through either side of lemon with cherry skewered in the centre.)
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with skewered lemon slice wheel and maraschino cherry (sail).
Garnish: Prepare garnish of skewered lemon slice wheel and Luxardo Maraschino Cherry sail. (Skewer through either side of lemon with cherry skewered in the centre.) Garnish with skewered lemon slice wheel and maraschino cherry (sail).
Ice: ice
{"date_published": "2016-03-01 14:21:30", "source_url": "https://www.diffordsguide.com/cocktails/recipe/105/aquarius", "image_url": "https://cdn.diffordsguide.com/cocktail/PrLqmO/square/0/512x512.webp?v=1737701572"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.