Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 30 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "30 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Rye whiskey 50% abv — {"raw_name": "Rye whiskey 50% abv", "raw_measure": "30 ml Rye whiskey 50% abv", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "2 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 10 ml | Amaretto liqueur — {"raw_name": "Amaretto liqueur", "raw_measure": "10 ml Amaretto liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Ginger liqueur — {"raw_name": "Ginger liqueur", "raw_measure": "10 ml Ginger liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare skewered crystallised ginger for garnish.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- Garnish with skewered crystallised ginger.
Garnish: Prepare skewered crystallised ginger for garnish. Garnish with skewered crystallised ginger.
Ice: ice
{"date_published": "2021-11-29 11:43:38", "source_url": "https://www.diffordsguide.com/cocktails/recipe/10469/toasted-ginger-godfather", "image_url": "https://cdn.diffordsguide.com/cocktail/RZ1p4O/square/0/512x512.webp?v=1737701614"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.