Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 12.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "12.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Spiced rum — {"raw_name": "Spiced rum", "raw_measure": "50 ml Spiced rum", "parse_status": "parsed", "mapping_status": "new_raw"} | base |
| 75 ml | ginger beer — {"raw_name": "Ginger beer", "raw_measure": "75 ml Ginger beer", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COPPER MUG OR COLLINS GLASS.
- Prepare garnish of lime slice and mint sprigs.
- POUR first 3 ingredients into mug/glass.
- Briefly STIR.
- Fill glass two-thirds full with cubed ice.
- TOP with ginger beer and fill glass with a crown of crushed ice.
- Garnish with lime slice and mint sprigs bouquet.
- Serve with a straw.
Garnish: Prepare garnish of lime slice and mint sprigs. Garnish with lime slice and mint sprigs bouquet.
Ice: ice
{"date_published": "2016-11-29 18:21:35", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1050/jamaican-mule", "image_url": "https://cdn.diffordsguide.com/cocktail/kA6Z6A/square/0/512x512.webp?v=1737701575"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.