Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 45 ml | Manzanilla sherry — {"raw_name": "Manzanilla sherry", "raw_measure": "45 ml Manzanilla sherry", "parse_status": "parsed", "mapping_status": "new_raw"} | base |
| 22.5 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "22.5 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | Vermouth alla vaniglia — {"raw_name": "Vermouth alla vaniglia", "raw_measure": "30 ml Vermouth alla vaniglia", "parse_status": "parsed", "mapping_status": "new_raw"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2021-12-03 11:42:32", "source_url": "https://www.diffordsguide.com/cocktails/recipe/10505/sharon", "image_url": "https://cdn.diffordsguide.com/cocktail/rLWoQA/square/0/512x512.webp?v=1737701614"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.