Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 105 ml | tonic water — {"raw_name": "Tonic water", "raw_measure": "105 ml Tonic water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 45 ml | White port — {"raw_name": "White port", "raw_measure": "45 ml White port", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare garnish of lemon slice wheel.
- POUR all ingredients into ice-filled glass.
- Briefly STIR.
- Garnish with lemon slice wheel.
Garnish: Prepare garnish of lemon slice wheel. Garnish with lemon slice wheel.
Ice: ice
{"date_published": "2021-12-03 12:08:34", "source_url": "https://www.diffordsguide.com/cocktails/recipe/10509/porto-tonico-white-port-and-tonic", "image_url": "https://cdn.diffordsguide.com/cocktail/RJ7oEA/square/1/512x512.webp?v=1782822775"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.