Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 22.5 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "22.5 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 7.5 ml | Applejack brandy — {"raw_name": "Applejack brandy", "raw_measure": "7.5 ml Applejack brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Manzanilla sherry — {"raw_name": "Manzanilla sherry", "raw_measure": "45 ml Manzanilla sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "2 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 10 ml | Orgeat syrup — {"raw_name": "Orgeat syrup", "raw_measure": "10 ml Orgeat syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a WINE GLASS.
- Prepare garnish of mint sprigs bouquet.
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
Garnish: Prepare garnish of mint sprigs bouquet.
Ice: ice
{"date_published": "2021-12-03 12:16:26", "source_url": "https://www.diffordsguide.com/cocktails/recipe/10510/vitamin-c-cobbler", "image_url": "https://cdn.diffordsguide.com/cocktail/R1KD5r/square/0/512x512.webp?v=1737701614"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.