Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "60 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "22.5 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Grand Marnier — {"raw_name": "Grand Marnier", "raw_measure": "15 ml Grand Marnier", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2 barspoon | Apricot jam/preserve — {"raw_name": "Apricot jam/preserve", "raw_measure": "2 barspoon Apricot jam/preserve", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- STIR preserve with bourbon in base of shaker until mostly dissolved
- Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Ice: ice
{"date_published": "2016-11-29 18:26:57", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1052/jambouree", "image_url": "https://cdn.diffordsguide.com/cocktail/oOn6YO/square/0/512x512.webp?v=1737701575"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.